Step 1
Roast Makhana for few minutes till turns aromatic and crispy.
Step 2
Roast Almonds , Cashews and keep aside.
Step 3
Keep a handful of Makhana and grind the remaining into grainy powder.
Step 4
In pan add milk wait for a boil, then simmer milk under medium flame for 4-5 minutes. Add ghee at this stage.
Step 5
Add sugar and allow to melt and cook for 2-3 minutes.
Step 6
Then add whole roasted Makhana and cook for 7-8 minutes under low flame. Add cardamom powder also.
Step 7
Now add the Makhana powder and further cook for a few minutes. Add chopped almond , cashews and stir well.
Step 8
By now mixture thickens, stir well. Simmer and cook for 2-3 minutes.
Step 9
Kheer is done and allow to cool. Garnish with sliced almonds and cashews.
