Malai Makhana Roll

Name: How to Make Malai Makhana Roll | Easy & Delicious Malai Makhana Roll Recipe
Total time: 15 min
Yield: 5
Cuisine: bengali

#kj6 Presenting a traditional sweet dish to celebrate the auspicious festival of Krishna Janmashtami. It’s a wonderful dish to offer as Bhog to Kanha ji and a blissful dish to serve your guests.

prep time 15 Mins

cook time 15 Mins

chef Sudipa Gope

Step 1

Dry Roast Makhana and grind it.

Step 2

Dry roast grated Coconut , then grind it along with Cashews.

Step 3

mix all ingredients and mix by adding Sugar + Malai + Ghee + cardamom powder.

Step 4

it will take shape of dough. Then pinch medium size from dough and give shape of Roll.

Step 5

Refrigerate for 30 minutes and it is ready to serve.

Calories 320 Kcal

Total Fat 16 g

Carbs 38 g

Protein 7 g

ESSENTIAL ITEMS

2 cup makahana

10 piece cashews

1 cup grated coconut

2 tsp fresh malai

1 cup powder sugar

0.5 tsp cardamom powder

0.25 tsp ghee

Recipe by:

Sudipa Gope

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