Makhana n Dryfruits Panjiri

Name: How to Make Makhana n Dryfruits Panjiri | Easy & Delicious Makhana n Dryfruits Panjiri Recipe
Total time: 20 min
Yield: 6
Cuisine: north-indian

Rich in all nutrients Prasad for krishna ji #Kj6

prep time 20 Mins

cook time 20 Mins

chef Vidyutaa Kashyap

Step 1

Roast makhana

Step 2

Deseed khajur n cut anjeer into pieces

Step 3

Grate coconut

Step 4

Grind all dryfruits

Step 5

Roast all things together in kadai except khajur n anjeer

Step 6

Grind all ingredients in mixer n mix well by adding gur

Step 7

Makhana and dryfruits panjiri ready

Calories 270 Kcal

Total Fat 16 g

Carbs 27 g

Protein 6 g

ESSENTIAL ITEMS

200 gm makhana

200 gm khajur

100 gm anjeer

50 gm badam

50 gm kaju

50 gm akhrot

10 gm postu or khuskhus

50 gm alsi

50 gm Kharbuje ki beej

10 gm kasa hua nariyal

500 gm Pure ghee

200 gm gur or jaggery

Recipe by:

Vidyutaa Kashyap

6 Recipes

View Profile

Browse Recipes

Gulkand Gond modak

Green Gram Modak

Paneer Kesar Modak

Submit your recipe

Join Community