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Sarson ka Saag: A Punjabi Winter Classic
180 Kcal
6 g
Protein
16 g
Carbs
10 g
Fat
7 g
Fibre
Zucchini & Paneer Grilled Kebabs
210 Kcal
12 g
Protein
8 g
Carbs
15 g
Fat
2 g
Fibre
Pesarattu (Andhra Moong Dal Dosa)
180 Kcal
28 g
Protein
9 g
Carbs
4 g
Fat
5 g
Fibre
Masala Vadai (Paruppu Vadai)
70 Kcal
3 g
Protein
18 g
Carbs
3 g
Fat
4 g
Fibre
Matar Paneer: A Classic North Indian Curry
290 Kcal
12 g
Protein
20 g
Carbs
18 g
Fat
4 g
Fibre
Idli Dosa Batter
40 Kcal
8 g
Protein
1 g
Carbs
0.1 g
Fat
0.3 g
Fibre
Pumpkin Soup Recipe: Creamy & Comforting
140 Kcal
3 g
Protein
18 g
Carbs
6 g
Fat
4 g
Fibre
Avial (Kerala-Style Mixed Vegetable Curry)
150 Kcal
28 g
Protein
3 g
Carbs
4 g
Fat
6 g
Fibre
Vegetable Kootu (South Indian Lentil-Vegetable Curry)
140 Kcal
22 g
Protein
6 g
Carbs
4 g
Fat
5 g
Fibre
Spinach Pulao (Palak Pulao)
280 Kcal
7 g
Protein
50 g
Carbs
7 g
Fat
4 g
Fibre
Mor Kuzhambu (South Indian Yogurt Curry)
110 Kcal
12 g
Protein
4 g
Carbs
5 g
Fat
3 g
Fibre
Sambar Podi (Homemade South Indian Spice Mix)
40 Kcal
7 g
Protein
2 g
Carbs
1.5 g
Fat
3 g
Fibre
Langar Wali Daal (Punjabi Mixed Dal)
240 Kcal
11 g
Protein
34 g
Carbs
6 g
Fat
9 g
Fibre
Rasam Podi (South Indian Spice Blend for Rasam)
42 Kcal
6 g
Protein
2 g
Carbs
1.5 g
Fat
2 g
Fibre
Ragi Chocolate Cookies with Jaggery
140 Kcal
2 g
Protein
20 g
Carbs
6 g
Fat
2 g
Fibre
Molaga Podi (Idli Milagai Podi) – South Indian Gunpowder
55 Kcal
6 g
Protein
2 g
Carbs
2 g
Fat
2 g
Fibre
Kerala Garam Masala: Aromatic South Indian Spice Blend
6 Kcal
1 g
Protein
0.2 g
Carbs
0.2 g
Fat
0.6 g
Fibre
Eggless Crinkle Top Brownies
210 Kcal
3 g
Protein
28 g
Carbs
10 g
Fat
2 g
Fibre
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