Nariyal ki Barfi

To make coconut barfi, you have to peel and wash the coconut, then remove the black peel behind it and now grind it in the mixer.

Then you have to put ghee in a pan, then put the grinded coconut in the pan, fry it for 3 minutes and then add milk.

Now you have to cook the coconut properly, once the milk dries a little then add the mawa and also add the sugar powder.

Now you have to mix it well, now add cardamom powder in it so that the burfi gets aroma, now coconut sweet is ready, now you have to mix green color in half of the sweets and orange color in the other half.

Ghee has to be applied in a plate, then Orge colour sweet mixture has to be spread on the bottom, then green colored mixture has to be spread on top, now lastly add the mixed dry fruits and spread it on the barfi.

Now you have to cut the barfi in a small size so that it does not get hard later when cut. Now you have to cool the barfi a little. Now the barfi is ready to serve. It is very tasty and healthy too.