Almond Croissant Muffins

Name: How to Make Almond Croissant Muffins | Easy & Delicious Almond Croissant Muffins Recipe
Total time: 15 min
Yield: 4
Cuisine: american

#FEAST26 No Rakhi festival can be complete without desserts and I made Almond Croissant Muffins which is my siblings favourite

prep time 15 Mins

cook time 40 Mins

chef Madhumita Bishnu

Step 1

Almond muffins dry ingredients: In a bowl sieve flour, add powdered sugar and salt, baking powder and mix, set aside

Step 2

Wet ingredients: In another bowl add eggs, milk, vanilla essence and whisk well

Step 3

Add wet to the dry and mix but don’t overmix

Step 4

Frangipane: In a bowl take almond flour, salt, baking powder, powdered sugar and mix

Step 5

In another bowl break a egg, add milk and vanilla essence and mix

Step 6

The mix will be little hard but that’s fine

Step 7

Add cupcake liners in muffin tray, pour one third muffin mix

Step 8

Top with frangipane. Add chopped almonds

Step 9

Bake Pre heat at 180 deg for 30 mins

Step 10

Cool and give powdered sugar on top

Calories 390 Kcal

Total Fat 22 g

Carbs 42 g

Protein 8 g

ESSENTIAL ITEMS

2 cups muffin dry ingredients: flour

tsp salt

cup powdered sugar

1 tsp baking powder

2 as required muffin wet ingredients: eggs

cup milk

1 drop vanilla essence

1 cup frangipane: almond flour

1 as required eggs

1 drop vanilla essence

1 cup milk

-0.5 cup powdered sugar

1 tsp salt

as required almonds chopped fine

1 tsp powdered sugar to dust

Recipe by:

Madhumita Bishnu

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