Celebrating the bond of protection and love this Raksha Bandhan with a unique fusion masterpiece—Artisanal Patiala Velvety Stuffed Capsicum Vada! Featuring a rich, creamy, and cheesy paneer-mushroom stuffing inside a whole capsicum, coated with Besan and fried to golden perfection. Served with an artistic fine-dining presentation using fresh cream, sauces, and vibrant garnishes. A special recipe created with love, featuring hashtag #FEAST26.
Sauté chopped onions, tomatoes, and mushrooms. Mix in crumbled paneer, pizza pasta sauce, fresh cream, mixed herbs, Italian herbs, salt, and black pepper for a rich, cheesy mixture.
Hollow out the capsicum and fill it generously with the paneer-mushroom mix, layering it with cheese burst and cheese slices.
In a bowl, mix Rajdhani Besan with salt, red chilli powder, dry coriander, jeera, and water to form a smooth, medium-thick batter.
Dip the stuffed capsicum into the besan batter to coat evenly, then deep fry in hot oil on medium flame until golden brown and crispy.
Place it artistically inside an ice cream dessert glass cup on a plate, garnished with sauce smears, fresh cream, onion rings, tomato slices, and fresh herbs.
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