Makhandi Halwa

Name: How to Make Makhandi Halwa | Easy & Delicious Makhandi Halwa Recipe
Total time: 5 min
Yield: 4
Cuisine: maharashtrian

For this delicious halwa, I first caramelized the sugar to give it a beautiful colour and rich flavour. Then, I added semolina soaked in milk and cooked it until perfectly smooth and creamy. Finally, I added a generous handful of dry fruits for that extra crunch and richness #kj6

prep time 5 Mins

cook time 10 Mins

chef Shabana Rafik Shaikh

Step 2

Soak the semolina (suji) in milk and keep it aside for a few minutes.

Step 3

Heat ghee in a pan and add sugar.

Step 4

Let the sugar caramelize on low to medium heat until it turns golden brown.

Step 5

Add the milk-soaked suji carefully and mix well.

Step 6

Cook on low heat, stirring continuously, until the suji is cooked and the halwa becomes smooth and creamy.

Step 7

Add chopped dry fruits and mix well.

Step 8

Cook for another 2–3 minutes, then turn off the heat.

Step 9

Garnish with some extra dry fruits and serve warm.

Calories 320 Kcal

Total Fat 14 g

Carbs 45 g

Protein 5 g

ESSENTIAL ITEMS

6 tsp semolina (suji)

250 ml milk

4 tsp sugar

5 tsp ghee

3 tsp dry fruits

Recipe by:

Shabana Rafik Shaikh

1 Recipe

View Profile

Festive Food