Mewa Makhana

Name: How to Make Mewa Makhana | Easy & Delicious Mewa Makhana Recipe
Total time: 30 min
Yield: 4
Cuisine: rajasthan

A crunchy sweet salty snack that can be used for Prasad or just munching. Easy to cook and good for children.

prep time 30 Mins

cook time 30 Mins

chef Anita Kejriwal

Step 1

Take tbsp ghee in a pan and roast the makhana followed by almonds, cashew nuts and the seeds.

Step 2

Take out and cool on a plate . When cooled , roughly chop the nuts only.

Step 3

Take another tbsp ghee in a pan and add the sugar with all the masala.

Step 4

Stir on low heat, till the sugar melts and is nice golden brown.

Step 5

Switch off the gas and add all the nuts and seeds and mix well.

Step 6

Take it out on greased platform and spread.

Step 7

Let it cool and then break into small pieces and store in air tight jar.

Calories 220 Kcal

Total Fat 11 g

Carbs 25 g

Protein 6 g

1 cup Makhana

0.5 cup salted pistachio

0.5 cup almonds

0.25 cup cashew nuts

0.25 cup sunflower seeds

0.25 cup pumpkin seeds

0.5 cup sugar

1 tsp chat masala

2 tbsp ghee

0.5 tsp salt

Anita Kejriwal

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