Cashew Paneer Barfi

Soak cashews for 2-3 hours in Milk.

In mixer grinder add soaked cashews along with milk and grind into a smooth paste, then add sugar + paneer and blend all together into a smooth paste.

Place nonstick pan on medium flame and allow to heat moderately, then add ghee and allow to melt. Then add the smooth paste and cook under medium flame for 12 -15 minutes till the mixture thickens.

Gradually moisture from mixture evaporates and starts firming, the mixture starts leaving the pan and ghee separates.

Immediately transfer to a greased setting dish and smoothen the surface. Allow setting for 4 – 5 hours.

Cashew Paneer Burfi is ready. Cut into pieces Garnish with any dry fruits of your choice and Serve.