Kesar Kalakand

Name: How to Make Kesar Kalakand | Easy & Delicious Kesar Kalakand Recipe
Total time: 20 min
Yield: 4
Cuisine: north-indian

Rich, creamy and melt-in-the-mouth Kesar Kalakand! Made with paneer, milk, milk powder and fragrant kesar, this festive mithai is as beautiful as it is delicious. Perfect for offering as bhog to Kanha ji and sharing with family and loved ones. #KJ6

prep time 20 Mins

cook time 20 Mins

chef NILANJANA KUMAR

Step 1

Soak kesar in ½ cup milk for 10 mins.

Step 2

In a pan, add 1 cup milk, milk powder, paneer & mishri. Cook on low flame, stirring continuously.

Step 3

Once thick, add kesar milk and cook until the mixture comes together.

Step 4

Transfer to a butter-paper-lined tray, flatten & add silver vark.

Step 5

Set for 1 hour, cut into pieces & enjoy!

Calories 175 Kcal

Total Fat 8 g

Carbs 20 g

Protein 6 g

ESSENTIAL ITEMS

0.5 cup milk + kesar

1 cup milk

0.5 cup milk powder

200 gm grated paneer

0.5 cup mishri powder

OPTIONAL

as required silver vark

Recipe by:

NILANJANA KUMAR

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