Sarson Saag Punjabi style

Wash Spinach, Bathua, Mustard leaves and chop, add to pressure cooker, with chopped onion, chopped tomato, sliced onion, garlic cloves minced, salt and water

Pressure cook for 1 whistle, depressurise, discard the water and add to a blender, blend smooth, set aside

Tempering: In a pan heat ghee, mustard oil, whole red chillies and cumin seeds, let it splutter

Switch off the flame and add red chillies powder, add to the Spinach-bathua-mustard leaves

Stir and serve with Makki Roti