Gud Ajwain ka Halwa

Gud Ajwain Halwa is traditionally given after delivery as it is believed to aid digestion, provide warmth to the body, and help in postpartum recovery. Tasty n yummy Note_ye aik medicine hai isko early morning khilaya jata hai or iske baad pani nahi Piya jata hai 1/2 an hour baad sue or cumin seeds…

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Rajasthani Whole Red Chilli Pickle (Sabut Lal Mirch ka Achar)

1.Wash n dry the chillies completely. 2.Make a Slitin each chilli without cutting fully. 3.prepare the spice mix Mix mustard, Fenugreek,fennel,Salt,Turmaric,hing,and Amchur Stuff the Chillies 4.Fill each chilli with the spice mixture Sprinkles any remaining…

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Rai Wale Pani Ki Gunde (Mustard Water Gunda Pickle)

Ingredients

250 g gunda (lasoda)

3 tbsp mustard seeds (rai), coarsely ground

1 tsp turmeric powder

2 tsp red chili powder

Salt to taste

2 tbsp mustard oil

1–2 cups boiled and cooled water

1 pinch asafoetida (hing)

Method

1. Wash a…Read more

Lemon Red Chilli Chutney (Sweet & Tangy)

Ingredients

2 lemons

2 tbsp red chili powder

3 tbsp jaggery or sugar

Salt to taste

½ tsp roasted cumin powder

1 tbsp mustard oil or regular oil

2–3 tbsp water

Method

1. Squeeze the lemon juice into a bowl.

2. Add red chili powder, salt, ro…Read more

Indian Gooseberry Preserve)
Ingredients
500 g amla (Indian gooseberry)
400–500 g sugar
1 tsp cardamom powder
1 pinch saffron (optional)
1 cup water
Method
Wash the amla properly and grate it using a grater. Remove seeds if needed.
Boil the grated amla in water for 5–7 minutes until slightly soft.
Drain the wat…Read more

Khajoor Amla Lemon Achar Recipe 🌴🍋
✅ Ingredients:
1 cup khajoor (dates) – seeds removed & chopped
1 cup amla – cut into pieces
2 lemons – cut small
2 tbsp salt
1 tsp haldi
1 tsp red chilli powder
1 tsp roasted jeera powder
1 tsp black salt
½ tsp kali mirch powder
2 tbsp jaggery or sugar (optional)
2 tbsp m…Read more

🥒 Karela Ka Achar Recipe 🥒

✅ Ingredients:

500 gm karela (bitter gourd)

2 tbsp salt

1 tbsp haldi (turmeric)

2 tbsp saunf (fennel seeds)

1 tbsp rai (mustard seeds)

1 tbsp methi dana (fenugreek)

1 tsp kalonji

1 tsp r…Read more

Tangy Green 💚 Dip with Tofu Vegetable Chilla adds a fresh and healthy twist to the meal.
The spicy and tangy flavors of the green dip perfectly complement the soft tofu and crispy vegetable chilla.
Rich in protein, vitamins, and taste, this combination makes a nutritious and delicious breakfast…Read more

Chutney
Instant Live (Soft & Spongy) Dhokla
Ingredients
1 cup besan (gram flour)
1 tbsp semolina (optional)
1 tsp ginger-green chili paste
1 tsp sugar
Salt to taste
1 tbsp lemon juice
1 tsp Eno Fruit Salt
Water as needed
Tempering
1 tbsp oil
1 tsp mustard seeds
Curry leaves
2 green chilies slit
1 tsp sugar…Read more

spicy, tangy Maharashtrian-style thecha made with raw mango (keri), tomato, garlic, and green chilies.
Ingredients
1 raw Raw Mango (peeled and chopped)
2 medium Tomato
6–8 green chilies
6–7 garlic  2 tbsp peanuts (optional)
1 tbsp oil
Salt to taste
1/2 tsp cumin seeds
Fresh coriander leaves
Method
Roast the ingredients
Heat oil in a pan…Read more

Rajasthani Keri Ka Achar (Raw Mango Pickle)
Ingredients
500 g raw mangoes (keri)
3 tbsp salt
2 tbsp red chili powder
1 tbsp turmeric powder
2 tbsp crushed mustard seeds (rai kuria)
1 tbsp fennel seeds (saunf), lightly crushed
1 tsp fenugreek seeds (methi), lightly roasted
1/4 tsp asafoetida (hing)
200 ml…Read more