Falhari Rajgira Halwa

Name: How to Make Falhari Rajgira Halwa | Easy & Delicious Falhari Rajgira Halwa Recipe
Total time: 25 min
Yield: 2
Cuisine: rajasthan

Yummy falhari stumuch full recipe.Healrhy bhi kyuki Rajgira is milet

prep time 25 Mins

cook time 25 Mins

chef Pratibha Agrawal

Step 1

Heat ghee in a pan and add the Rajgira flour.

Step 2

Roast on low flame for 5–7 minutes until fragrant and light golden.

Step 3

Slowly add warm milk while stirring continuously to avoid lumps.

Step 4

Cook for 4–5 minutes until the mixture thickens.

Step 5

Add sugar and cardamom powder, and mix well.

Step 6

Cook for another 2–3 minutes until the halwa leaves the sides of the pan.

Step 7

Garnish with chopped nuts and serve hot.

Step 8

Delicious Rajgira Halwa is ready to enjoy!

Calories 250 Kcal

Total Fat 10 g

Carbs 35 g

Protein 4 g

ESSENTIAL ITEMS

1 cup cup rajgira (amaranth) flour

3 tbsp tbsp ghee

0.5 cups ½ cups milk (or water for fasting)

0.5 cup ½ cup sugar (adjust to taste)

0.25 tsp ¼ tsp cardamom powder

to garnish chopped almonds and cashews

Recipe by:

Pratibha Agrawal

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