Malpue

Name: How to Make Malpue | Easy & Delicious Malpue Recipe
Total time: 45 min
Yield: 2
Cuisine: rajasthan

Soft, aromatic, and delicious Indian sweet pancakes flavored with cardamom and saffron.

prep time 45 Mins

cook time 45 Mins

chef Pratibha Agrawal

Step 1

Soak saffron strands in 1 tbsp warm milk for 10 minutes.

Step 2

In a bowl, mix whole wheat flour, sugar, cardamom powder, saffron milk, and milk to make a smooth, lump-free batter.

Step 3

Let the batter rest for 15–20 minutes.

Step 4

Heat ghee in a shallow pan.

Step 5

Pour a small ladleful of batter into the pan and spread slightly.

Step 6

Cook on medium heat until golden brown on both sides.

Step 7

Remove and place on a serving plate.

Step 8

Garnish with chopped nuts and a few saffron strands.

Step 9

Serve warm and enjoy these fragrant Wheat Flour Malpuas with rabri

Calories 180 Kcal

Total Fat 6 g

Carbs 28 g

Protein 3 g

1 cup whole wheat flour

0.5 cup sugar

0.75 cup milk (or as needed)

0.25 tsp cardamom powder

as required a few saffron strands

1 tbsp chopped nuts (almonds & pistachios)

as required ghee or oil for frying

Pratibha Agrawal

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