Jowar ki Raab

Name: How to Make Jowar ki Raab | Easy & Delicious Jowar ki Raab Recipe
Total time: 45 min
Yield: 1
Cuisine: rajasthan

#MKN26 postportam Maa ka Nuskha hai ye garmi or thandi dono ki deliveryai diya jata hai.garmai mai thanda dpiya jata hai or Serve hot during winters for a comforting and nutritious meal. Tip: For a sweeter version, replace salt mai garam bahut healthy hota hai.

prep time 45 Mins

cook time 45 Mins

chef Pratibha Agrawal

Step 1

In a bowl, mix jowar flour with a little buttermilk to make a smooth paste without lumps.

Step 2

Add the remaining buttermilk and mix well.

Step 3

Heat ghee in a pan and add cumin seeds and hing.

Step 4

Add grated ginger and sauté for a few seconds.

Step 5

Pour in the jowar-buttermilk mixture and keep stirring continuously.

Step 6

Cook on low flame for 10-12 minutes until the rab thickens and becomes smooth.

Step 7

Add salt and simmer for another 2 minutes.

Step 8

Garnish with chopped coriander

Step 9

Serve hot during winters for a comforting and nutritious meal.

Step 10

Tip: For a sweeter version, replace salt

Calories 105 Kcal

Total Fat 1 g

Carbs 22 g

Protein 3 g

ESSENTIAL ITEMS

0.25 cup jowar flour (sorghum flour)

2 cups buttermilk (chaas)

1 tsp ghee

1 tsp cumin seeds

pinch asafoetida (hing)

as per taste salt

to garnish chopped coriander

OPTIONAL

1 tsp grated ginger

Recipe by:

Pratibha Agrawal

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