Butte ka Kees (Corn Poha)

Name: How to Make Butte ka Kees (Corn Poha) | Easy & Delicious Butte ka Kees (Corn Poha) Recipe
Total time: 30 min
Yield: 2
Cuisine: north-indian

Soft, creamy and delicious Indore-style Corn Butter Ka Kees is ready to enjoy! Yummy tasty healthy Butte ka Kees enjoying in Rainy season #Corn26

prep time 30 Mins

cook time 30 Mins

chef Pratibha Agrawal

Step 1

Grate the sweet corn and keep it aside.

Step 2

Heat oil and butter in a pan. Add ginger-green chilli paste and sauté for a few seconds.

Step 3

Add turmeric powder and grated corn. Cook for 2-3 minutes.

Step 4

Pour in the milk, add salt and sugar, and mix well.

Step 5

Cover and cook on low flame for 8-10 minutes, stirring occasionally.

Step 6

Add fresh cream for extra richness and mix.

Step 7

Garnish with coriander, grated coconut, and sev.

Step 8

Serve hot with a squeeze of fresh lemon juice.

Step 9

Soft, creamy and delicious Indore-style Corn Butter Ka Kees is ready to enjoy!

Calories 220 Kcal

Total Fat 7 g

Carbs 35 g

Protein 6 g

ESSENTIAL ITEMS

2 cup grated sweet corn

1 tbsp butter

1 tsp oil

1 tsp ginger-green chilli paste

1 tsp turmeric powder

as per taste salt

0.5 cup milk

1 tsp sugar

1 tbsp fresh cream (optional)

1 tbsp chopped coriander

1 tbsp grated coconut

1 tbsp sev

to garnish lemon wedges

Recipe by:

Pratibha Agrawal

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