Rajasthani Papad Ki Sabji

Name: How to Make Rajasthani Papad Ki Sabji | Easy & Delicious Rajasthani Papad Ki Sabji Recipe
Total time: 20 min
Yield: 2
Cuisine: rajasthan

Maa ka Nuskha_Delivery ke baad Papad ki sabji se Satta roti di jati hai.Hare yaha aisa mummy bolti thee. A quick and traditional Rajasthani delicacy! #MKN26

prep time 20 Mins

cook time 20 Mins

chef Pratibha Agrawal

Step 1

In a bowl, mix curd, besan, water, turmeric, red chili powder, coriander powder, and salt. Whisk until smooth.

Step 2

Heat oil or ghee in a pan. Add cumin seeds, mustard seeds, and hing.

Step 3

Pour in the curd mixture and cook on low flame, stirring continuously.

Step 4

Let it simmer for 8–10 minutes until slightly thick.

Step 5

Break the papads into medium-sized pieces and add them to the gravy.

Step 6

Cook for 2–3 minutes more.

Step 7

Garnish with fresh coriander leaves and serve hot.

Step 8

Serve with Bajra Roti, Phulka, or Steamed Rice.

Step 9

A quick and traditional Rajasthani delicacy!

Calories 250 Kcal

Total Fat 16 g

Carbs 18 g

Protein 8 g

ESSENTIAL ITEMS

4 papads (roasted or lightly fried)

1 cup curd (dahi), well beaten

2 tbsp besan (gram flour)

1 cup water

1 tbsp oil or ghee

1 tsp cumin seeds

1 tsp mustard seeds

pinch asafoetida (hing)

1 tsp turmeric powder

1 tsp red chili powder

1 tsp coriander powder

as per taste salt

to garnish fresh coriander leaves

Recipe by:

Pratibha Agrawal

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