Idli Sprout Katori Chaat

Name: How to Make Idli Sprout Katori Chaat | Easy & Delicious Idli Sprout Katori Chaat Recipe
Total time: 45 min
Yield: 1
Cuisine: north-indian

Healthy, crunchy, and delicious Idli Sprouts Katori Chaat is perfect for an evening snack or party starter! Enjoy this nutritious chaat fresh and crispy! #Corn26

prep time 45 Mins

cook time 45 Mins

chef Pratibha Agrawal

Step 1

Gently flatten the mini idlis and place them in muffin moulds or small bowls to make cup shapes

Step 2

Brush with a little oil and bake or air-fry at 180°C for 8-10 minutes until crisp.

Step 3

In a bowl, mix boiled sprouts, onion, tomato, chaat masala, cumin powder, and salt.

Step 4

Fill the crispy idli katoris with the sprouts mixture.

Step 5

Top with curd, green chutney, and tamarind chutney.

Step 6

Garnish with sev and fresh coriander.

Step 7

Healthy, crunchy, and delicious Idli Sprouts Katori Chaat is perfect for an evening snack or party starter!

Step 8

Enjoy this nutritious chaat fresh and crispy!

Calories 260 Kcal

Total Fat 5 g

Carbs 40 g

Protein 12 g

ESSENTIAL ITEMS

6 for idli katori: mini idlis

1 tsp oil

1 cup for filling: mixed sprouts (moong, moth, chana), boiled

1 chopped small onion

1 chopped small tomato

2 tbsp curd (yogurt)

1 tbsp green chutney

1 tsp tamarind chutney

1 tsp chaat masala

1 tsp roasted cumin powder

as per taste salt

to garnish sev and coriander leaves

Recipe by:

Pratibha Agrawal

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