Makki Ki Vade (Corn Flour Vade)

Name: How to Make Makki Ki Vade (Corn Flour Vade) | Easy & Delicious Makki Ki Vade (Corn Flour Vade) Recipe
Total time: 45 min
Yield: 1
Cuisine: gujarat

Serve hot with green chutney, garlic chutney, or a cup of tea. Enjoy these crispy and tasty Makki Ke Aate Ke Wade as a delicious evening snack!

prep time 45 Mins

cook time 45 Mins

chef Pratibha Agrawal

Step 1

In a bowl, mix makki ka atta, besan, onion, green chillies, ginger, coriander, and all the spices.

Step 2

Add warm water little by little and make a soft dough.

Step 3

Grease your palms with a little oil and shape the dough into small flat wadas.

Step 4

Heat oil in a kadai on medium flame.

Step 5

Gently slide the wadas into the hot oil and fry until golden and crisp from both sides.

Step 6

Remove and place on a tissue paper to absorb excess oil.

Step 7

Serve hot with green chutney, garlic chutney, or a cup of tea.

Step 8

Enjoy these crispy and tasty Makki Ke Aate Ke Wade as a delicious evening snack!

Calories 140 Kcal

Total Fat 6 g

Carbs 18 g

Protein 2.5 g

ESSENTIAL ITEMS

1 cup makki ka atta (corn flour)

2 tbsp besan

1 chopped small onion

2 chopped green chillies

1 tsp ginger grated

2 tbsp fresh coriander

1 tsp red chilli powder

1 tsp turmeric powder

1 tsp cumin seeds

as per taste salt

as required warm water

deep frying oil

Recipe by:

Pratibha Agrawal

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