Tri Coloured Layered Mathri

Name: How to Make Tri Coloured Layered Mathri | Easy & Delicious Tri Coloured Layered Mathri Recipe
Total time: 30 min
Yield: 4
Cuisine: gujarat

Try Colour Mathri(Palak or beet root juice)se bani .Father’s or Children’s ki Nutriation ki liye bahut jaruri

prep time 30 Mins

cook time 30 Mins

chef Pratibha Agrawal

Step 1

Prepare three separate doughs: Mix ingredients for the green layer and knead a firm dough.

Step 2

Mix ingredients for the white layer and knead a firm dough.

Step 3

Mix ingredients for the pink layer and knead a firm dough.

Step 4

Cover and rest all three doughs for 15 minutes.

Step 5

Roll each dough into a thin rectangular sheet of equal size.

Step 6

Place the white sheet over the pink sheet and the green sheet on top. Press gently.

Step 7

Roll tightly into a log and refrigerate for 15–20 minutes.

Step 8

Cut the log into thick slices and lightly roll each slice.

Step 9

Prick with a fork to prevent puffing.

Step 10

Deep fry on low-medium heat until crisp and golden.

Step 11

Drain on a paper towel and let them cool completely.

Step 12

Serve with mint chutney, yogurt dip

Calories 120 Kcal

Total Fat 6 g

Carbs 14 g

Protein 2 g

ESSENTIAL ITEMS

1 cup green layer: wheat flour

1 cup spinach (palak) puree

0.5 tsp carom seeds (ajwain)

as per taste salt

1 tbsp oil

1 cup white layer: wheat flour

0.5 tsp carom seeds

as per taste salt

1 tbsp oil

as required water

1 cup pink layer: wheat flour

0.5 cup beetroot puree

1 tsp carom seeds

as per taste salt

1 tbsp oil

deep frying for frying: oil

Recipe by:

Pratibha Agrawal

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