Lemon Chutney Dip With Moong Dal Mathri

Name: How to Make Lemon Chutney Dip With Moong Dal Mathri | Easy & Delicious Lemon Chutney Dip With Moong Dal Mathri Recipe
Total time: 30 min
Yield: 4
Cuisine: rajasthan

#PD26

prep time 30 Mins

cook time 30 Mins

chef Pratibha Agrawal

Step 1

Blend coriander, mint, chilies, garlic, lemon juice, and a little water into a smooth chutney.

Step 2

Mix the chutney with yogurt.

Step 3

Add lemon zest, cumin powder, salt, and honey if using. Chill for 15–20 minutes before serving.

Calories 38 Kcal

Total Fat 1.5 g

Carbs 4 g

Protein 2 g

ESSENTIAL ITEMS

2 tbsp fresh lemon juice

1 tsp lemon zest

0.5 cup fresh coriander leaves

2 tbsp mint leaves

2 green chilies

2 garlic cloves

1 tsp roasted cumin powder

as per taste Salt

0.5 cup thick curd/yogurt

OPTIONAL

1 tsp honey or jaggery

Recipe by:

Pratibha Agrawal

8 Recipes

View Profile

Browse Recipes

Sugar-Free Kaju Katli: Don’t Hold Yourself Back On Special Occasions

Matcha Coconut Ladoo: Follow The Trend Without Sugar

The Best Jain Undhiyu: A Traditional Gujarati Mixed Vegetable Delight

Submit your recipe