Kacchi Keri ka Chunda (Dhup Wala)

Name: How to Make Kacchi Keri ka Chunda (Dhup Wala) | Easy & Delicious Kacchi Keri ka Chunda (Dhup Wala) Recipe
Total time: 180 min
Yield: 4
Cuisine: gujarat

#PD26

prep time 180 Mins

cook time 180 Mins

chef Pratibha Agrawal

Step 1

Wash n peel raw Mango grate them nicely.

Step 2

Add sugar n Salt to grated mangoes mix well.

Step 2

Cover n keep 2-3- hours till sugar melts

Step 4

Add red chilli, jeera powder. black pepper n mix well

Step 5

Transfer mixture into clean glass jar keep jar in sunlight(doop)for 2-3 days stir once daily with a dry spoon. When syrup becomes thick and mango turns transparent Chunda is ready.

Calories 280 Kcal

Total Fat 1 g

Carbs 70 g

Protein 0.5 g

ESSENTIAL ITEMS

2 Raw mango

2 tbsp sugar

1 tsp Salt

1 tsp Red chilli

1 tsp Black pepper

1 tsp Jeera powder

Recipe by:

Pratibha Agrawal

8 Recipes

View Profile