Gud Ajwain ka Halwa

Dry roast the ajwain for 1-2 minutes and grind it coarsely.

Heat ghee in a pan and fry the gond until it puffs up. Crush it lightly and keep aside.

In the same pan, add wheat flour and roast on low flame until golden brown and aromatic.

Add the crushed ajwain and mix well.

Heat water separately and dissolve the jaggery in it. Strain if needed.

Slowly pour the jaggery water into the roasted flour mixture, stirring continuously to avoid lumps.

Add the fried gond and chopped nuts.

Cook for 3-4 minutes until the halwa thickens.

Gud Ajwain Halwa is traditionally given after delivery as it is believed to aid digestion, provide warmth to the body, and help in postpartum recovery.