Lemon Red Chilli Chutney (Sweet & Tangy)
Ingredients
2 lemons
2 tbsp red chili powder
3 tbsp jaggery or sugar
Salt to taste
½ tsp roasted cumin powder
1 tbsp mustard oil or regular oil
2–3 tbsp water
Method
1. Squeeze the lemon juice into a bowl.
2. Add red chili powder, salt, roasted cumin powder, and jaggery/sugar.
3. Mix well until the jaggery dissolves.
4. Add a little water to adjust consistency.
5. Heat oil slightly and pour into the chutney.
6. Mix properly and keep aside for 10 minutes before serving.
Serving Suggestion
This sweet and tangy chutney tastes delicious with Paratha, Pakora, snacks, and sandwiches.
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