This Ganesh Chaturthi, bring home the magic of tradition with just your kadhai! From golden, flaky karanjis and crispy fried modaks to melt-in-the-mouth besan laddus — every dish carries the flavor of love and celebration. So tell us, which of these festive favorites will you be making first?
Tag your festive foodie friends and let’s cook up memories together this season. #GaneshChaturthi#FestiveFlavors#KadhaiRecipes#kitchendiaries
#wd26 Someone who inspires lives in the heart forever and that’s what I can say for my mother ,my first guru for everything in life including cooking She may not be in the body now but she’s with me every moment ,speaking and guiding from within Cooking is one of the life skills which I picked up from her naturally and she taught how it should be done with love ,not as a chore and to remember MA Annapurna before starting work in the kitchen and the importance of chanting mantras while cooking as that makes the food divine and healthy for the family The tips and little tricks to make food look and taste good together with giving variation were also instilled in me by her .till date when I am adding salt and spices while cooking ,I feel her saying …bas beta …and my hand stops there ,leading to perfect saltiness and spiciness as needed in that dish Her guidance to me was what helped me to look after her and ( give her food which was similar to that which she had taught me to cook ) when she was in a wheelchair during the last stage of her life God could not be felt always so he made Mothers
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