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#IOP
Falhari Super Healthy Beetroot and Paneer laddu

#IOP
Falhari tikki made with Water chestnut, potato, sendha namak and black pepper powder.

#IOP
Falhari aloo bhujia made with water chestnut flour and potato.

#cnv26
Navratri special Singhade ke atte ki Kadhi
During Navratri fasting we want something falhari for fast.This recipe is very easy to make and tasty also.Try it with sama ke rice.
Ingredients -
11/2 cup Singhade ka atta/ Waterchestnut flour 
3/4 cup sour curd
1 Green chilli ( finely chopped)
1 tsp Sendha namak 
1/2 tsp Black pepper powder 
For the Pakode-
3-4 Boiled potato ( grated)
1/2 tsp Sendha namak 
1/4 tsp Black pepper powder 
5-6 Curry leaves (finely chopped)
For the batter for pakode-
1/2 cup Singhade ka atta 
1 Green chilli ( finely chopped)
1 tsp Sendha namak 
Oil for frying 
Method- 
1.Mix curd,1/2 cup Singhade ka atta, salt and 1/4 tsp Black pepper powder and 21/2 cup water.Whisk.Keep it aside.
2.Mix all the ingredients of pakode.Make lemon size balls.
3.For the batter- Mix all the ingredients of the batter,add water to make a thick batter.
4.Heat oil in a karahi,dip a potato pakoda into batter and fry until golden brown on medium heat.Fry all the pakode in batches.Keep it aside.
5.Heat 2 tbsp oil in a pan, add green chilli and black pepper powder.Add 1/2 cup water and then mix singhade flour and curd batter.Keep on stirring till it starts boiling.Cook it for 7-8 min.on low heat.
6.Add pakode ,give it a boil and switch off the gas stove.Your delicious satvik kadhi is ready to serve.Enjoy it with Samak ke rice!

+1

#cnv26
Falhari Sabudana Pops with natural healthy colours 
Ingredients -
1 cup Sabudana
15 Spinach leaves( blanched and ground with 1 cup water)
1 small Beetroot ( boiled and made puree with 1 cup water)
1 tsp Sendha namak
1/2 tsp Black pepper powder 
1 Green chilli ( finely chopped)
3 tbsp Kuttu flour
2 tbsp roasted peanut( coarse powder)
Oil for frying 
Method- 
1.Soak half the quantity of sabudana in spinach water and rest of the sabudana in beetroot water for 3 hours.Strain sepretely.
2.Mix boiled potato, kuttu flour,salt,black pepper powder, green chilli and peanut powder.Mix green colours sabudana into it.
3.Make lemon size balls with the potato mixture and cover it with red colour sabudana.Keep it in the fridge for 10 min.
4.Heat oil in karahi, fry these pops on medium heat until golden brown in batches.
5.Your delicious and healthy falhari pops are ready to eat.Enjoy it with curd and black pepper powder dip.

+1

#LP26
#27-4-26
#Falhari Sama chawal n Curd


Ingridents-
1 1 bowl sama rice acchi tarah dho kar bhigo de
2 mirchi ginger,aloo,groundnut, black pepper ko dardara kar le 
3.Aik pan mai ya cooker mai ghee dale geera dale fhir cuts hua sab masala dal de samA dale thoda sote kare.
3.cut kareke aloo dale,mesurment se 2 bowl pani ur salt dalkar 2-3 wessel le le.
4 dhaniya patti se garnish kare or curd ke sath serve kare