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#Snacks
Recipe: Paneer cutlet 
Crispy on the outside, soft on the inside, and packed with paneer (Indian cottage cheese) and spices. A delicious Indian snack or appetizer that\'s perfect for any occasion! 😋

High Protein green moong Chilla With StuffedPaneer 


#Snack
A delicious appetizer for the parties, paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids.breakfast or pack it in kids lunch box.The cheela\'s are made with green moong dal chilla and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids.It can also be served with evening tea.

#CookwithPrestige


Kanchagolla 


Bengali KanchaGolla light and flavorful Indian sweet made using Indian cottage cheese, sugar, milkmaid, cardamom, saffron and rosewater. It\'s a crazily popular among Bengalis in West Bengal or Bangladesh.

#Tiranga




Traditional Chandrapuli is a delicious Bengali sweet dish made with fresh coconut, using chenna (cottage cheese) or mawa (reduced milk solids), and is typically prepared for special occasions or festivals. I have made three different flavors of Chandrapuli.


Traditional Tricolour Chandrapuli

#tiranga

Tri - colour desert:


Ingredients :


For the green layer :


Palak leaves : 1 cup
Milk maid : 6 tbsp
Cottage cheese- 3 tbsp
Elaichi - 1 tsp 
Ghee - 1 drop


For the white layer :


Cottage cheese ( channa) : 40 g
Vanila essence : 2 drops
Whipped cream - 2 tbsp
Sugar powder : 3 tbsp 


For the orange layer :


Orange: 3
Sugar : 3 tbsp 
Orange zest : 1 pinch
A little bit of water and a pinch of salt.


Method :


Green layer :


Blunch Palak leaves and let it cool down in ice water. Now drain the water and grind it.Then heat the pan with ghee, saute the palak gravy until it removes the raw flavour. Then add milk maid, elaichi powder and cottage cheese. Cook until a binding texture.


White layer :


Blend the cottage cheese, vanilla essence, whipped cream, sugar powder until the consistency is ready for layering.


Orange layer :
At first peel off the orange. Then heat the pan with water and sugar. When boiling the starts, add orange zest (crushed) and and 1 tsp of corn flour. Let it cool down and grind it for a smooth texture.


Now serve it and try the delicious taste.

Biryani paneer masala
#BPIC


Take a vessel boil water add spices mentioned n add soaked rice.strain to 80% cooked and set aside. 
Step 2.
Take a bowl mash the cottage cheese properly till a smooth dough consistency. Add corn flour salt and pepper , cardamom powder n mix well now make small balls for making pearls (moti) for the biryani. Now in a pan heat oil n fry these balls carefully on medium flame.
Step 3.
Now for making biryani masala dry roast whole spices on sim flame in a pan and let it cool down.now In a jar grind all cool down spices n Biryani masala is ready.along with, mix the pinch of zarda color in 3-4spoons of water ,it will be used in layering.
Step4....
In a frying pan,add cooking oil,cashew nuts,fry until golden & set aside.now add cumin bayleaf,black pepper,and onion paste n roast till brown. Now add red chili powder, turmeric, coriander powder, biryani masala n saute it. Now add whisked curd n keep on stirring until it releases oil.now add little water to half of the gravy.its ready.
Step5.....
For layering take a pot or handi spread layer of boiled rice some gravy over it ,fried onions, sprinkle saffron dipped in milk over it.now spread mint leaves, cashews n some coriander leaves. Put some moti balls over it.now give a smokey aroma to it by burning a piece of coal n put it in a small bowl in centre of biryani and pour some ghee over it .now cover the pot tightly for some time n after that serve it.
Step6....
Take hung hung curd add a pinch of green cardamom powder n saffron milk drops to give a royal flavor. N serve with biryani.
Salad onion will surely give a compliance. 

#HOLI26 3 tier Holi cheese cake For Cheesecake Base: 
1.5 cups digestive Biscuit crumb
 2 tbsps sugar powdered 
5 tbsps butter melted
  Ingredients for rose cheesecake layer:- 
1/2 Cup cottage cheese fresh 
1/4 cup yogurt thick 
1/2 cup whipping cream
  1/2 cup sugar 
2 tbsp rose sprup 
1 tbsps gelatin (bloomed in 1 tbsp boiling water) 
1 tbsp rose water 
2 tbsp rose petal 


 Ingredients for saffron cheesecake layer:- 
1/2 Cup cottage cheese fresh 
1/4 cup yogurt thick 
1/2 cup whipping cream 
 1/2 cup sugar 
1 tsp saffron soaked in warm 1 tbsp milk 
 1 tbsp gelatin (bloomed in 1 tbsp boiling water) 1/2 tsp vanilla bean paste
 1-2 tbsp pistachio


  Ingredients for Thandai cheesecake layer: 
1/2 Cup cottage cheese fresh 
1/4 cup yogurt thick 
1/2 cup whipping cream 
 1/2 cup sugar 
1/2 tsp cardamom essence 
3 tbsp thandai paste 
1 tbsps gelatin (bloomed in 1 tbsp boiling water)


 Instructions for cheesecake base:-
 In a bowl mix together the biscuit crumbs, sugar, and melted butter. Press onto the bottom of a well greased 8 inch spring form pan. Place in the refrigerator to set while you make the filling.


 Instructions for rose cheesecake (1 layer) :-
 In a blender blend cheese, yogurt, cream, sugar, gelatin mixture, rose petals and rosewater until everything is well incorporated. Now add rose syrup and give one more whisk. Pour the mixture into the biscuit base , smooth the top.Cover and refrigerate for at least 2-3 hours.


 Instructions for saffron cheesecake (2 layer):-
  In a blender blend cheese, yogurt, cream, sugar, gelatin mixture,vanilla bean paste and pistachio until everything is well incorporated. Now add saffron infused milk, and give one more whisk. And Pour the mixture on the first layer, smooth the top.Cover and refrigerate for at least 2-3 hours.


 Instructions for thandai cheesecake (3 layer):-
  In a blender blend cheese, yogurt, cream, sugar,cardamom essence and gelatin mixture until everything is well incorporated. Now add Thandai paste and give one more whisk. And Pour the mixture on the 2 layer, smooth the top.Cover and refrigerate for at least 2-3 hours. And finally Garnish with rose petals, pistiaco, saffron . And serve 

#IOP



Recipe name- Aam chanar paturi sandesh


Paturi is a famous Bengali cuisine, in this recipe paturi sandesh is made with chena(cottage cheese) and ripe mango wrapped in banana leaves and cooked.

Chhena/ cottage cheese Rice ball in date palm jaggery kheer
#IOP
(Poila Boisakh)

#IOP
RECIPE NAME:NOLEN GURER RASAGOLLA
Nolen Gurer Rosogolla is a winter-special Bengali sweet made with fresh chhena (cottage cheese) and nolen gur (new date palm jaggery). It is famous for its soft, spongy texture and unique smoky-sweet caramel flavor. 

#Cottage_Cheese_Riceball_Kheer
#mk26

#mk26
Chena jhilli  .
Traditional recipe of odisha. Cottage cheese is the main ingredient. 

#mk26

Channar Payesh made with milk, freshly made cottage cheese,dry fruits and sugar(Channa/Chenna) Chennar Payesh is very easy to make.