The Sankranti Challenge... Warm & Earthy Sankranti Recipes... ➡️Gujarati Undhiyu ! 🪁 😍 ~ A popular dish eaten during Makar Sankranti in Gujarat ✨️ Also called Lilu Undhiyu/Surti Undhiyu 🥗
SAVE IT TO TRY SOON
👩🍳 Ingredients:
Soak surti papdi & tuvar (pigeon peas 🫛) in hot water along with 1/2 tsp baking soda for 1 hour.
🥬 Methi Muthiya:
2/3 cup wheat flour
1/2 cup besan
1/2 cup chopped fenugreek leaves / methi
1 tsp salt
1/2 tsp hing / asafoetida
1 tsp red chilli powder
1.5 tsp cumin-coriander powder
1/2 tsp turmeric powder
1 tbsp sugar
1 tsp garam masala
2 tbsp crushed ginger-garlic-green chilli
1.5 tbsp oil
1/2 tsp baking soda (optional)
2 tbsp lemon juice
4 tbsp water (as required until everything comes together)
Make small round muthiyas & deep fry these on medium heat until golden brown.
👉 Green Masala –
3 tbsp peanuts
2 tbsp sesame seeds
1.5 tbsp sugar
3 tbsp fresh or desiccated coconut 🥥
Blend the above ingredients into a coarse powder.
200 g fresh coriander leaves 🌿
100 g fresh green garlic
Blend these while pulsing only for 2 times so that it’s coarsely chopped
(Alternatively, you can also manually finely chop these)
2 tsp salt
2 tsp cumin-coriander powder
1/2 tsp hing / asafoetida
1/2 tsp turmeric powder
2 tbsp crushed ginger-garlic-green chilli
2 tbsp lemon juice
1 tsp garam masala
Mix everything well.
👉 Yesss, Garnish it with Coconut, Pomegranate & Rose petals 😉
Serve Undhiyu Garma Garam with Puri or Roti.
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📍Gondal, Gujarat
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