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#IPC26Millet Idli is not only healthy but also a great and lighter alternative to the traditional rice idli.


Millet idli ( with Ragi , sama rice and bajra)

#IPC26
Auliya is a highly traditional and wholesome Rajasthani dish, primarily consumed as a cold meal. It is prepared specifically for the festival of Sheetala Ashtami (Basoda). It is very cooling and easily digestible, making it a healthy food choice for the summer season.


Aulia 

#IPC26


Healthy and tasty 



Barley Khichdi 

#IPC26
This is a truly delicious and healthy chilla. The batter is prepared by combining Bathua bhaji with a blend of mix Maltigrains flour  This low-fat dish is exquisite, featuring a stuffing of paneer and chopped vegetables.


Hariyali chilla 

#IPC26
Panki is a light, easy, and delicious Gujarati dish made by baking it between banana leaves. The sweet aroma of the banana leaves gives it a unique flavor.


Panki

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I have prepared a dish using sweet potatoes—a delicious and nutritious superfood. This is a recipe my grandmother used to make; she prepared it in a *Sattvic* style, as she did not consume onions or garlic. I have prepared this version by making a few minor tweaks to her original recipe, and it is essentially a zero-oil dish.


Sweet potato bhurji 

#IPC26


Along with raw papaya, I\'ve used carrots, raw coconut, tomatoes, and cucumber, and made a sauce with honey and lemon, which I add to the salad to make it more nutritious. Raw papaya salad is full of flavor and health.
Raw Papaya salad