Method_ 1 vegitabels ko wash karke cut kar le 2cooker mai patato,beetroot,looki or pease ko pressure cook kar le. 3.cauliflower or capsicum ko barik cut kareke ghee mai sotte kar le. 4 Tamatar green chilli or ginger ka grinder mai pAste bana le. Cali flower or capsicum ko bhi 1 whessel tak pressure cook karke sabjiyo ko massher se mash kar le. 5 Aik kadai mai tamato puri oil or butter mai fry karke pavbhaji masala or salt dalkar pakaye abb uss mai mash vegitabels dalkar dhak kar oil chodne tak banaye nimbu or dhanya patti se garnish kare. 6.Tave per pav cut karke butter lagakar brown hone tak dono side se sekh lo 7 lijiye pesh hai Mumbai ki garma garam Pav Bhaji
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