Refer your friends and Get ₹ 500 for every friend you refer
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed
By Email
By Link
Import your contacts from
Hashtag: #KareleKaAchar
1 posts found for your hashtag #KareleKaAchar
-
#PD26
#17-5-26
#KareleKaAchar(freeze mai rakhi)
Here’s a simple and tasty recipe for Karela Pickle in WhatsApp-style English: 🥒 Karela Ka Achar Recipe 🥒 ✅ Ingredients: 500 gm karela (bitter gourd) 2 tbsp salt 1 tbsp haldi (turmeric) 2 tbsp saunf (fennel seeds) 1 tbsp rai (mustard seeds) 1 tbsp methi dana (fenugreek) 1 tsp kalonji 1 tsp red chilli powder 2 tbsp vinegar or lemon juice 4–5 tbsp mustard oil 👩🍳 Method: 1. Wash karela & cut into thin rounds. Remove hard seeds if needed. 2. Add salt + haldi, mix well & keep for 2–3 hrs. 3. Squeeze out extra water from karela. 4. Dry roast saunf, rai & methi lightly, then crush coarsely. 5. Heat mustard oil till smoky, then cool slightly. 6. Mix karela with all spices, chilli powder, kalonji & vinegar/lemon juice. 7. Add oil & mix properly. 8. Store in clean glass jar. 9. Keep in sunlight for 2–3 days for best taste. 😋 Tasty karela achar ready! Best with paratha, dal-chawal & roti.
