Method_ 1.keri ko wash kareke boil kar le. 2.keri ke pulp ko chalni se chan kar alag kar le. 3.aik kadai mai 1 tea sp.ghee dalkar keri ka Pulp dal de.cuntinue spoon se chalaye jaggery pow.dale.last mai chat masalaor black salt dalkar,kadai se chutne lage tab tak pakaye.pudhina pow.bhi dale. 4.Aik oil se gress kari thali mai patla spread kar de or thali ko ghar mai pankhe ki niche rakhe.aik din baad dhup mai rakhe . 5 Sukhne per cut kareke Roll kar le . aapke Tasty Kachi Keri Roll ready hai khane ki liye #AAM26
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