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#CookwithPrestige


Kabuli Chana Pulao 


Tasty yummy chana pulao.

#PrepSnap 
Kabuli chana ki sabji

#PrepSnap 


Preparation for Kabuli chana Kebab 

#IOP 
KABULI CHANA GALOUTI KEBAB 

#LPC26

Jodhpuri kabuli
It is a perfect summer food as it is light, mildly spiced, and yogurt-based, which helps keep the body cool and easy to digest.

#LP26
#24-4-26
#Chole bhature


Ingrident -
1.Maida,suji,gehu ka aata
2.Curd
3.kabuli chana
4.salt,cloves, blackpeaper,Tejpatta,red chilli pow,chole masala
5.Tamatoes,green chilli,ginger,lemon,coriander leaves.


Method_
Chole ki_1 .kabuli chane ko night mai acchi tarah dhokar pani mai bhigo de.
2.mornning mai salt or cloves dalkar 5-6 wessel tak boil kar le.cooker open kareke check kare.hath se chana dabna chahiye.
3. Kuch chane ko kar mai grind kar le(iss se gravy thick banti hai..
4 Tamatar ko mixxer ke jar mai crush kar
 le or oil mai tej patta clove or black pepper ke sath fry kare.oil chodne tak gravy ko pakaye.
5 .abb chole or cruch chole dalkar thoda pani dalkar 15-20 min ubalne de.
6 chole masala or baki sab masala dale or dhaniya patti se garnish kare.


Bhature ki recipe._
1 2 bowl maida,1 bowl suji,1/2 bowl gehu ka aata salt dalkar dahi se semi soft dou laga le.
2.1 hour rest ki liye bartan ya cottan clothe se dhakar rakh de.
3. 1 hour baad acchi tarah se patak patak kar aate ko soft kareke garma garam gol gol fule fule bhature bana le.
4.meri koi recipe mai onion ki gravy nahi hoti kyuki hum jain hai.

#AAM26
#Kabuli Chana keri ka Achar.
Ingridents_
1.Kacchi  keri.     _1/2 kg
2.Kabuli chana.     _ 250 gm
4.sarso ka oil.            _250 gm
3.Salt.,Soanf,Sarso dana,Turmaric pow,red
 chilli pow.,hing,


Method__1.kabuli chane ko acchi tarah kapde se saaf karle.
2 .Keri ko barik cut karke salt or turmaric pow dalkar rakh de .uss mai kabuli chana bhi dal de.
3 .2 days mai keri ke pani se chane ful jayenge.
4 .2 days baad  keri or chane ko pani se nikal kar fan ki niche thali mai dalkar sukhne de.
5 Aik kacchi keri ab or cut kare.or jo chana or keri sukh gai hai uske sath mix kare.
6.ab ye kareeb 1 kg achar hai to sirf turmaric or hing ko chod kar baki sab masale 100 _100 gm dalenge
7.acvhe se sab masale mix kareke sar so ka oil garam kareke thankA kareke Achar per dal de.
8.lijiye ready hai tasty tasty Chana keri ka achar.

#BP26
Bread chole in breakfast 
Chole Receipe
Spicy, flavorful and full of taste — perfect with bhature, rice or roti 😋💛 🥣 Ingredients:• 1 cup kabuli chole (overnight soaked)• Onion finely chopped• Tomato puree• Ginger-garlic paste• Green chilli• Salt as per taste• Turmeric powder• Red chilli powder• Coriander powder• Chole masala• Cumin seeds• Oil• Fresh coriander for garnish 👩‍🍳 Method: Pressure cook soaked chole until soft. Heat oil in a pan and add cumin seeds. Add onion and sauté until golden brown. Add ginger-garlic paste and green chilli. Add tomato puree and all spices, then cook until oil separates. Add boiled chole with little water and simmer for few minutes. Garnish with fresh coriander and serve hot ✨ 🌿 Nutritional Value:• Rich in protein and fiber 💪• Helps keep stomach full for longer 😊• Good source of iron and energy 🌱• Healthy homemade meal option ✨ 💛 Authentic taste with homemade love!

#PD26
#15-5-26
Rajasthani Kabuli Chana Achar A spicy and tangy Rajasthani-style pickle made with boiled kabuli chana (chickpeas). Ingredients 2 cups boiled Kabuli Chana 2 tbsp mustard oil 1 tsp mustard seeds (rai) 1 tsp cumin seeds 1 tsp fennel seeds (saunf) 1/2 tsp fenugreek seeds (methi) 1/4 tsp asafoetida (hing) 1 tsp turmeric powder 1–2 tsp red chili powder Salt to taste 2 tbsp lemon juice 2 green chilies, chopped 1 tbsp chopped coriander leaves (optional) Method Prepare the chana Boil the kabuli chana until soft but not mushy. Drain all water completely and let them dry a little. Heat the oil Heat mustard oil until slightly smoky. Lower the flame. Add tempering Add mustard seeds, cumin, fennel, methi, and hing. Let them crackle for a few seconds. Mix spices Add turmeric, red chili powder, and salt. Immediately add the boiled chana and green chilies. Finish the achar Mix everything well for 2–3 minutes. Turn off the flame and let it cool. Add lemon juice and coriander leaves. Store Keep in a clean glass jar or airtight container. Refrigerate for better freshness. Serving Suggestions This achar tastes great with: Bajra Roti Paratha Khichdi Shelf Life In the refrigerator: about 5–7 days. Use a dry spoon every time.