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#BP26
#BhavnagriwithRawPappyaSamarn fry chilli
Ingridents
1.Besan
2.Oil
3.Papad khar
4 Salt
5.ajjwain 
6.Turmaic pow.
7.Red chilli pow.
8.Raw papya
9.Greenchilli
10 .Kari patta
11.Hing
12.Rai
13.CuminSeeds


Method _ Bhavnagri 
1 Besan ko salt or turmaric pow dalkar thichk paste  banakar 10 min. Rest ki liye rakh de
2.mixxer ke jar mai oil pani or papad khar churn kar le.
3.10 min baad besan mai ye churn mix kareke acchi tarah mix kare ajwain pr hing dalkar sev ki mashine mai   bhavnagri ki jali se bhavnagri bana le.visi jarre se tradionaly jada acchi banti hai


Pappya samar_
1.pappya ko grate kareke salt or turmaric laga kar uska kasela pan nikalne ki liye rakh de.
2.10 min.baad uska pani hands se dabakar nikal de.
3.kadai mai oil rakhe cumin seeds Rai ka tadka de green chilli n kari patta dale or  grated pappya salt turmaric pow red chilli pow dalkar acchi tarah mix kare .ye sab full flame per karna hai.


Mirch fry_ green chilli ko bade piece Mai cut kareke full flame per fry kar le or uss per salt dal de.