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Lunch_Papad ki sabji or Aamkhand


Papad ki sabji_


Ingridenta
1.Mung  ki purane papad
2.Butter milk
3.Greenchilli,Ginger
4Salt  Turmaric pow,red chilli pow. Coriander pow,hing


Method_1.Papad ko sekh le.
2..butter milk ko rai  jeere or Hari mirch ki tadke mai wagare.
3.Turmaic pow,chilli pow,coriander pow.ko pani mai gol kareke dale(uss se gravy mai colour accha aata hai.
4 .Salt last mai dale (gravy fat jati hai)
5.last mai Papad dalkar aik ubal dilva le.
            .    #LP 26
                   #26-4-26

#26-4-26
#Aamkhand
#LP26


Ingridents_
1.Alpanso mango
2.hung curd
3.Sugar
4.Kesar
5.elaychi


Method
1.Curd ko chalni mai dalkar hung curd banane ki liye 8 hours fridge mai rakh de.
2.Aam ko barik chop karke mixxer mai churn kar le.
3.Curd ko bowl mai nikal kar  Mango pulp,Pici hui sugar Elaychi or kesar dalkar acchi tarah feth le.
Loo Aap ka thanda thanda Aamkhand tayar mai

#AAM26
#AamKhand(Aam ka shrikhand)
Ingridents_
1.fullcream milk ka Curd _1kg
2.Alphanso Mango 🥭       _ 2peice
3.Sugar.          ..      ...           _taste se
4.elaychi.                               _ 10-12
5.Kesar.                                  _10-12  tar


Method.1 milk ko garam kareke dahi jama le.
2 dahi ka hung curd banana hai.dahi ko chali mai rakh kar freeze mai rakh de.chani ki niche bartan laga de.
3.6-8 hour mai sara water nikal jata hai 
Or hung curd ban jata hai
4.Mango ko cut kareke crush kar le juice nahi banana hai.
5. Hung curd mai crushed mango sugar Elaychi or kesar dalkar acche se fait le.
6.box mai dal kar freezer mai rakh de.
Bajar se pure fresh Aamkhand ready hai.
Puri parathe ke sath maja le

#AAmKhand
Ingridents-
1. Hung curd.          1/2 kg
2.Alphanso
Mangoes.                 .2
3.Sugar.                     Taste se
4.elaychi.                    15-20 dane
5.Kesar.                        8-10 tar


Method _
1.dahi se hung curd banane 8-10 hour fridge mai chalni mai dahi ko  rakh de .
2.hung curd ko nikal kar uss mai cruched mango sugar Elaychi or kesar dalkar milaye acchi tarah.
3 Thodi der ready hone ki baad frizer mai rakhe.
4 .ready hai yummy healthy Aamkhand Puri ya Parathe se enjoy kare
#AAM26