Azmia Iqbal

I’m Azmiya Iqbal, currently residing in Bangalore – a third-culture cook with roots in the Middle East and of Sri Lankan origin. This mix has given me an adventurous palate and a deep love for exploring flavors from around the world.

Food has always been part of my story, coming from a family where cooking is second nature. I find joy in creating dishes and sharing them with others, believing that the best meals are the ones made with love.

I’m passionate about experimenting with cuisines, blending traditions, and reimagining recipes to create food that’s both unique and comforting. For me, cooking isn’t just about what’s on the plate ~ it’s about connection, culture, and the stories we share over every delicious bite