Step 1
Dry roast whole green gram for 8-10 minutes on medium heat. Transfer on a plate and set aside to cool to room temperature.
Step 2
2. Heat jaggery and 2 tbsps water in non-stick pan. Cook till the jaggery melts. Set aside to cool.
Step 3
3. Transfer the roasted whole green gram in a blender jar and blend to a fine powder.
Step 4
4. Heat ghee in a non-stick pan. Add the blended powder and sauté till golden brown. Transfer into a bowl and allow to cool to room temperature.
Step 5
Add mixed nuts powder, green cardamom powder and the cooled jaggery syrup and mix well.
Step 6
5. Take small portions of the mixture and shape each portion into a ball. Garnish with white til
Step 7
6. Serve.
