Step 1
• Dry roast white sesame seeds on low-medium flame for 2-3 minutes.
Step 2
• Keep aside and let the sesame seeds cool down.
Step 3
• Reserve ¼ cup sesame seeds for coating laddoos .
Step 4
For –betal leaves stuffing-
Step 5
• Chop betal leaves and grind with water .Strain water.
Step 6
• Pour this water in a cooking pan with sugar and cook till thick syrup is obtained .
Step 7
• Now ,add nuts powder and Cardamom powder and mix well. Keep aside to cool a little
Step 8
• Make small tikkis with betal leaves mixture and keep aside to stuff in laddoos .
Step 9
• Take butter paper, parchment paper or foil paper, and grease it.
Step 10
For Sesame seeds chikki laddoos
Step 11
• Heat a pan and pour less than1cup water and sugar in it to melt it.
Step 12
• Cook till you get a thick syrup. Add a tablespoon of ghee to get better result.
Step 13
Add roasted sesame seeds and cardamom powder in the syrup and mix well.
Step 14
• Over the greased butter paper, keep ring shaped small mould and pour some prepared sesame seeds-sugar mixture into it followed by ,paan nuts tikki .
Step 15
• Over paan nuts chikki ,pour again sesame seeds-sugar mixture. let it semi set .
Step 16
• Carefully shape it into ladoos shape .
Step 17
• Coat it in sesame seeds . Garnish with chopped pistachios, Dry rose petals and saffron strands .
Step 18
• Similarity prepare all laddoos .
