Step 1
Heat ghee in a pan, lightly roast all dry fruits. Keep aside.
Step 2
In another heavy pan, boil milk on low flame till it reduces slightly.
Step 3
Add soaked rice and cook, stirring occasionally, till rice is soft.
Step 4
Add batasha or sugar candy and mix well.
Step 5
Add roasted dry fruits and saffron.
Step 6
Cook for 5–7 minutes till payesh becomes creamy. Then add condence milk.
Step 7
Switch off flame and add cardamom powder.
