MALIDA/MADHELI

Name: How to Make MALIDA/MADHELI | Easy & Delicious MALIDA/MADHELI Recipe
Total time: 10 min
Yield: 5
Cuisine: maharashtrian

#SLC
This sweet is made during Sankranti festival.

prep time 10 Mins

cook time 30 Mins

chef Shobha Halkati

Step 1

Knead the dough v thick with little water make big big balls roll into thick chapati.

Step 2

Dry roast chapatis on both sides prick n bake till crisp.

Step 3

Cool completely, then crush or pulse coarsely (not fine powder).

Step 4

Add grated jaggery n mix again add cardamom powder.

Step 5

Heat ghee, fry cashews and raisins n add to mixture. Add sesame seeds n mix

Step 6

Add grated dry coconut (optional)

Step 7

Knead the dough v thick with little water make big big balls roll into thick chapati.

Step 8

Dry roast chapatis on both sides prick n bake till crisp.

Step 9

Cool completely, then crush or pulse coarsely (not fine powder).

Step 10

Add grated jaggery n mix again add cardamom powder.

Step 11

Heat ghee, fry cashews and raisins n add to mixture. Add sesame seeds n mix

Step 12

Add grated dry coconut (optional)

Step 13

Serve with melted ghee n milk

Calories 420 Kcal

Total Fat 22 g

Carbs 50 g

Protein 7 g

ESSENTIAL ITEMS

2 cup Wheat Flour

2 cup Jaggery grated

0.5 tsp Cardamom powder

2 tbsp Cashews + raisins

as required Water for kneading

0.5 cup Roasted Sesame seeds

to garnish Dry coconut grated (optional)

Recipe by:

Shobha Halkati

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