Step 1
For making crepe
Step 2
Take in a bowl I cup rice flour, I2 cup maida, 1.5 TSP
Step 3
sugar &
Step 4
add 4-5 cups milk.
Step 5
keep adding milk until a semi thick batter form.mix it carefully without making any lumps.
Step 6
keep aside the mixture for 30 minutes.
Step 7
For making filling
Step 8
add 2 tsp ghee in a preheated pan.add I tbsp suji & I tbsp rice flour.fry for 2 minutes.
Step 9
add 2 cups milk and 2tbsp sugar.mix quickly.
Step 10
The consistency of the filling will be semi thick.Keep aside to cool.
Step 11
For making malai
Step 12
Pour in a pan Icup milk and I14 th cup milk powder.
Step 13
mix well
Step 14
add 2 tbsp sugar & 2 crushed cardamoms.add some saffron strands.
Step 15
consistency should be thick. Keep aside.
Step 16
After 30 minutes make patisapta and add in warm malai for 30 minutes.
Step 17
After 30 minutes enjoy this unique sweet dish
