Copyright © 2025, My Kitchen Diaries .All Rights Reserved
Add flour and curd in a bowl and mix well
Add til ,baking soda and 2tablespoon of water
Mix thoroughly making the batter of dropping consistency
Set aside for 10minutes
Add rose water
Boil one cup water with 2cups of sugar ,simmer for some time ,add crushed cardamom and rose petals to it
The sugar syrup is ready
Take a piping bag with a simple nozzle and add the batter in it (one can use a squeeze bottle too )
Heat oil in a pan ,medium hot
Squeeze the piping bag to get round spirals with the batter,overlapping too if a design wanted, continue to make a large sized jaleba as seen in the picture
When one side is cooked overturn carefully and cook the other side to a golden color
Lower flame and let it cook for 1minute to make the jaleba crisp
Take it out and drop it immediately in the warm sugar syrup for about 1minute so that it may soak the syrup
It is ready to be served as it is or put some Rabri on it
Sprinkle some rose petals and serve hot
Copyright © 2025, My Kitchen Diaries .All Rights Reserved