Rice Payasam

Name: How to Make Rice Payasam | Easy & Delicious Rice Payasam Recipe
Total time: 5 min
Yield: 3
Cuisine: south-indian

#SLC South Indian rice payasam, often called Paal Payasam or Paramannam, is a rich, creamy pudding made by slow-cooking short-grain rice in full-fat milk until it thickens. It is traditionally sweetened with sugar or jaggery and flavored with green cardamom, saffron, and a hint of ghee

prep time 5 Mins

cook time 30 Mins

chef Ramalakshmi Sundararajan

Step 1

Wash and Soak raw rice in water for 15mins.

Step 2

Keep a brass utensils add milk bring to boil.

Step 3

Add strained rice to milk, cook in low to medium flame until creamy and soft

Step 4

Add sugar cook till water evaporates.

Step 5

For garnish heat a 1 tbsp ghee add dryfruits(cashew, pista badam and saute few

Step 6

Addthe garnish to payasam

Step 7

Serve hot or cold and enjoy Pongal

Calories 150 Kcal

Total Fat 10 g

Carbs 50 g

Protein 6 g

ESSENTIAL ITEMS

1 cup Raw Rice

1 cup Sugar

1 liter Milk

1 tbsp Ghee

1 tbsp Dryfruit

1 pinch Cardamom powder

1 tsp Water

Recipe by:

Ramalakshmi Sundararajan

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