Step 1
First, wash and peel the carrots thoroughly. Then grate them.
Step 2
Then boil the milk in a pan and add the grated carrots.
Step 3
When the carrots are cooked well, add the cream. You can also use mawa (khoya) instead of cream.
Step 4
Cook for a little longer. When the mixture thickens, add the sugar and cardamom powder. Cook for another 5-7 minutes after adding the sugar.
Step 5
When the sugar is well mixed, add the ghee and sauté the halwa in the ghee for four to five minutes.
Step 6
This will give the carrot halwa a very good color and enhance the taste many times over.
Step 7
Now our carrot halwa is ready. Add the peeled and halved soaked almonds, cashews, and finely chopped pistachios to the prepared halwa and enjoy the hot halwa.
