Carrot mini uttapam

#carrot Carrot mini uttapam is a healthy and tasty South Indian–style snack made using fermented dosa batter mixed with freshly grated carrots. The carrots add natural sweetness, crunch, and extra nutrition to the soft, spongy uttapams. Cooked in small rounds on a tawa, these mini uttapams are lightly crisp outside and soft inside, making them perfect for breakfast, kids’ tiffin, or evening snacks. They taste best when served hot with coconut chutney or tomato chutney.