First, I peeled and chopped carrots, boiled them, and mashed them in a mixer to make a smooth paste. I cooked this carrot mixture in a kadhai (pan) until the water evaporated. Then, I added milkmaid (sweetened condensed milk) and milk powder, mixing everything well until it reached a dry, thick consistency.
Separately, I soaked _gud (jaggery) gajjak_ (a traditional sweet) and blended it with a little milk to make a smooth paste.
Next, I cut out heart shapes from the carrot halwa using a heart-shaped cutter. I spread a layer of the jaggery paste on one heart, added some chopped dry fruits in the center, and placed another carrot halwa heart on top — essentially making a heart-shaped sandwich.
Finally, I decorated it with sprinkles. our instant Gajar Heart-Shaped Sandwich is ready! Perfect sweet treat for your loved ones Hope you all enjoy it!
