Step 1
Soak grated carrots with cashewnuts and 1cup milk and leave for few minutes
Step 2
Brush oil on the inside of the bowls
Step 3
Add the carrot mixture in a blender and blend thoroughly
Step 4
Pour in a thick bottomed pan or kadai
Step 5
Add cornflour,milk powder ,sugar and remaining cup of milk
Step 6
Mix thoroughly with a beater
Step 7
Place on moderate fire and cook
Step 8
keep mixing continuously so that it does not stick to the bottom
Step 9
Continue till it is thick enough to set
Step 10
Immediately pour in the bowls and let it cool
Step 11
Keep in fridge for 2-3 hours
Step 12
Overturn on a serving plate and tap softly(the brushed oil will make it slip out
Step 13
Repeat with the other pudding bowls too
Step 14
Top with a glazed cherry
