Gajar Ka Halwa

Name: How to Make Gajar Ka Halwa | Easy & Delicious Gajar Ka Halwa Recipe
Total time: 15 min
Yield: 8
Cuisine: north-indian

#Carrot Gajar ka Halwa is an Indian Carrot Pudding that is made with carrots, milk, sugar, ghee, cardamom, and nuts. It’s delicious with a cup of chai. This recipe is widely popular in Northern India and is made during the winter months, parties, and festivals.

prep time 15 Mins

cook time 40 Mins

chef Aruna Thapar

Step 1

1. Peel, Wash and grate carrots and transfer it in a heavy bottomed karahi. Cook it on low flame till its water dries up.

Step 2

2. Now add 1 litre milk and let it simmer on low flame till milk is absorbed by carrots. This process takes 40 – 50 minutes

Step 3

3. Add green cardamom powder, dry fruits and melon seeds and mix well.

Step 4

4. In a separate pan heat ghee. Transfer the halwa in ghee. Mix well.

Step 5

5. Now add sugar and stir well and cook till sugar dissolves completely in carrots. Keep on stirring continuously as after mixing sugar carrots may burn if not stir continuously.

Step 6

6. Serve hot with milk or as a dessert after meal.

Calories 280 Kcal

Total Fat 14 g

Carbs 35 g

Protein 4 g

ESSENTIAL ITEMS

2 kg carrots

1 liter full cream milk

0.5 tsp Green cardamom powder

0.5 cup mixed dry fruits

2 tbsp melon seeds

2 tbsp pure ghee

1 cup bowl sugar

Recipe by:

Aruna Thapar

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