Step 1
Take grated carrots.
Step 2
Add ghee to kadhai and sauté carrots until lightly soft.
Step 3
Add sugar to halwa and fry on medium heat until sugar dissolves.
Step 4
Mix mawa in halwa, add elaichi powder.
Step 5
Garnish with dry fruits (almonds, cashews). Serve hot Gajar Halwa.
Step 6
Tips – Use fresh, tender carrots for best flavor and texture.
Step 7
Adjust sugar according to taste and carrot sweetness. – Add nuts and dry fruits for crunch and flavor boost.
